Originally published in 1918, this is a book of special appeal, as it explains in simple fashion the processes of making delicious fudges, fondants, nut dainties and the like. The book also contains an Appendix which gives a number of recipes requiring a small quantity of sugar, or eliminating it entirely.
Contents Covered:
- Preface
- Cool Weather Candies
- Betsey's Orange Cream Candy
- Brown Sugar Candy (Pulled)
- Butter Scotch
- Butter Taffy
- Chocolate
- Chocolate Taffy
- Cocoanut Drops
- Corn Syrup
- Cream of Tartar Candy
- Lemon Butternut Candy
- Lemon Cream Candy
- Lemon Cream Taffy
- Molasses Candy
- Molasses Kisses
- Orange Butternut Candy
- Orange Cream Taffy
- Peanut Brittle
- Peanut Candy
- Peanut Molasses Candy (Not Pulled)
- Peppermint Cream Candy
- Plain Peppermints
- Rules for Measuring and Weighing
- Sugar, Brown
- Sugar, Confectioner's
- Sugar, Granulated
- Sugar, Powdered
- Vanilla Butternut Candy
- Vanilla Cream Candy
- Vanilla Cream Taffy
- Vinegar Candy
- Popcorn Goodies
- Brown Sugar Popcorn Candy
- Chocolate Frosted Popcorn
- Frosted Popcorn
- Hot Buttered Corn
- How to Sugar Popcorn
- Maple Sugar Popcorn Balls
- Pink Frosted Popcorn
- Popcorn Balls
- Popcorn Candy
- Red Frosted Popcorn
- Fudge
- Brown Sugar Nougat or Pinoche
- Chocolate Almond Fudge
- Chocolate Brown Sugar Almond Fudge
- Chocolate Brown Sugar Date Fudge
- Chocolate Brown Sugar Fig Fudge
- Chocolate Brown Sugar Marshmallow Fudge
- Chocolate Brown Sugar Peanut Fudge
- Chocolate Brown Sugar Pecan Fudge
- Chocolate Brown Sugar Raisin Fudge
- Chocolate Brown Sugar Walnut Fudge
- Chocolate Date Fudge
- Chocolate Fig Fudge
- Chocolate Fudge
- Chocolate Fudge with Brown Sugar
- Chocolate Fudge with Molasses
- Chocolate Marshmallow Fudge
- Chocolate Molasses Almond Fudge
- Chocolate Molasses Date Fudge
- Chocolate Molasses Fig Fudge
- Chocolate Molasses Peanut Fudge
- Chocolate Molasses Pecan Fudge
- Chocolate Molasses Raisin Fudge
- Chocolate Molasses Walnut Fudge
- Chocolate Peanut Fudge
- Chocolate Pecan Fudge
- Chocolate Raisin Fudge
- Chocolate Walnut Fudge
- Cocoa Almond Fudge
- Cocoa Date Fudge
- Cocoa Fig Fudge
- Cocoa Marshmallow Fudge
- Cocoanut Fudge
- Cocoa Peanut Fudge
- Cocoa Pecan Fudge
- Cocoa Raisin Fudge
- Cocoa Walnut Fudge
- Coffee Almond Fudge
- Coffee Date Fudge
- Coffee Fig Fudge
- Coffee Marshmallow Fudge
- Coffee Peanut Fudge
- Coffee Pecan Fudge
- Coffee Raisin Fudge
- Coffee Walnut Fudge
- Fudge with Cocoa
- Fudge with Coffee
- Glacé Nuts and Fruits
- Sour Milk Fudge
- Vassar Divinity Fudge
- Caramels
- Chocolate Nut Caramels
- Plain Chocolate Caramels
- Plain Vanilla Caramels
- Rich Walnut Caramels
- Vanilla Corn Syrup Caramels
- Cream Candies -- Uncooked
- Almond Creams
- Cherry Creams
- Chocolate Cream Peppermints
- Foundation Cream
- Lemon Creams
- Neapolitan Cream Squares
- Orange Creams
- Pecan Creams
- Walnut Creams
- Stuffed Dainties
- Fruit Paste
- Stuffed Dates with Almonds
- Stuffed Dates with Foundation Cream
- Stuffed Dates with Peanuts
- Stuffed Dates with Pecans
- Stuffed Dates with Walnuts
- Stuffed Figs with Walnuts
- Stuffed Marshmallow Dainties
- Stuffed Raisins with Almonds
- Stuffed Raisins with Foundation Cream
- Stuffed Raisins with Peanuts
- Stuffed Raisins with Pecans
- Stuffed Raisins with Walnuts
- Cream Candies -- Cooked
- Bon Bons
- Chocolate Cream Mints
- Chocolate Creams
- Chocolate Fondant
- Chocolate Fondant Almond Creams
- Chocolate Fondant Cherry Creams
- Chocolate Fondant Pecan Creams
- Chocolate Fondant Walnut Creams
- Cinnamon Cream Balls
- Cocoa Cream Balls
- Cocoanut Cakes
- Coffee Fondant
- Coffee Fondant Almond Creams
- Coffee Fondant Cherry Creams
- Coffee Fondant Pecan Creams
- Coffee Fondant Walnut Creams
- Corn Syrup Fondant
- Cream Chocolate Mints
- Cream Coffee Mints
- Cream Corn Syrup Mints
- Cream Maple Sugar Mints
- Cream Mints
- Maple Sugar Fondant
- Maple Sugar Fondant Almond Creams
- Maple Sugar Fondant Cherry Creams
- Maple Sugar Fondant Pecan Creams
- Maple Sugar Fondant Walnut Creams
- Plain Fondant
- Plain Fondant Almond Creams
- Plain Fondant Cherry Creams
- Plain Fondant Pecan Creams
- Plain Fondant Walnut Creams
- Salted Nuts
- Salted Almonds
- Salted Peanuts
- Betsey's Party
- Appendix: United States Food Administration Recipes
- Bitter-Sweets
- Chocolate Dainties
- Christmas Substitutes
- Crystallized Fruits
- Fruit Butter
- Fruit Paste
- Maple Sugar Candy
- Old-Fashioned Molasses Candy
- Popcorn Candy
- Quick Nougatines
- Index
Format: | PDF Digital Reprint, e-Facsimile |
No. of Pages: | 145 |
Page Size: | A4 (210mm × 297mm) |
Download Size: | 11.1 MB |