Back

Recipes for the Preserving of Fruit, Vegetables and Meat

  • Click to enlarge
  • Click to enlarge
  • Click to enlarge
  • Click to enlarge
Recipes for the Preserving of Fruit, Vegetables and Meat

Tap for gallery

$2.95


Product Information
Specification

Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.

Format:PDF Digital Reprint, e-Facsimile
No. of Pages:119
Page Size:A4 (210mm × 297mm)
Download Size:21.5 MB
Product CodeRECCIKU486
Condition
DigitalDownload

This field is required.
Top

Copyright © 2007 - 2023 PDF Classic Books

Mailing List

Enter your e-mail address to receive our newsletter
Please enter a valid email address.
Email address already subscribed. Continue if you wish to unsubscribe.
Subscribe
Unsubscribe

Copyright © 2007 - 2023 PDF Classic Books