Originally published in 1959, this compact, easy-to-follow cookbook contains a collection of favorite Italian food recipes:
- Antipasto
- Minestrone
- Ravioli alla Napoletana
- Meat Tomato Sauce
- Italian Tomato Sauce
- Sauce alla Genovese
- Sauce alla Marinara
- Sauce alla Romeo
- Pasta with Vegetables
- Manicotti
- Gnocchi (Dumplings)
- Spaghetti alla Caruso
- Spaghetti with Ricotta
- Lasagne
- Eggs Florentine
- Oysters Tetrazzini
- Sausage and Noodles
- Macaroni and Beans
- Italian Broiled Shrimp
- Chicken with Rice
- Chicken Cacciatore
- Chicken and Noodles Cacciatore
- Chicken Tetrazzini
- Chicken alla Romana
- Petti di Pollo
- Veal Scallopine I
- Veal Scallopine II
- Rolled Veal, Marsala
- Veal Cutlets Parmigiana
- Ossa Buco
- Saltimbocca Florentine
- Lamb Casserole
- Filet Mignon Sicilian
- Neapolitan Pork Chops
- Chopped Eggplant
- Baked Eggplant
- Beans Parmesan
- Stuffed Zucchini Squash
- Stuffed Peppers Ricci
- Peppers with Mozzarella
- Risotto, Italian Style
- Risotto with Chicken Livers
- Risotto with Shrimp
- Risotto alla Milanese
- L'Insalata Rutilia
- Pickled Eggplant
- Hearts of Artichoke
- Garlic Bread
- Pizza Rustica
- Genoese Cake
- Castagnole Laziali (Sweet Fritters)
- Torta di Ricotta
- Pineapple Torta
- Zabaglione
- Zuppa Inglese
- Pancakes alla Napoletana
- Italian Cheese Cake
| Format: | PDF Digital Reprint, e-Facsimile |
| No. of Pages: | 61 |
| Page Size: | B5 (176mm × 250mm) |
| Download Size: | 10.6 MB |
